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A Cooking Fool
Creole Rice
Posted By: The Fool Date: Saturday, January 28 2006, at 10:50 a.m.
In Response To: Creole/ Cajun Seasoning (The Fool)
A whole lot better than jus plain ole rice...A great side with Creole Steak, see recipe..
1 cup uncooked rice
1/2 cup chopped onions
1/2 cup bell peppers, chopped
1 can whole tomatoes
1 bouillon cube, dissolved in
1 cup water
3 slices bacon, diced
1 teaspoon salt
1/4 teaspoon pepper
1 dash red peppers
okra, sliced (optiona) (personally I don't like the stuff..)
Fry bacon till crisp.
You can also use ham slices but bacon is best.
Drain all but 2 Tbs drippings.
Add onions, pepper, cook till tender.
Stir in rice, tomatoes, broth, and seasonings.
Bring to a boil,cover and simmer over low heat 20 mins.
Allow to stand for 10 mins before serving.
The Fool
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Messages In This Thread
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The Fool -- Saturday, January 28 2006, at 9:30 a.m.
- Creole Chicken Stew
The Fool -- Saturday, January 28 2006, at 9:42 a.m.
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The Fool -- Saturday, January 28 2006, at 9:48 a.m.
- Creole Shrimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 9:59 a.m.
- Creole Shrimp
The Fool -- Saturday, January 28 2006, at 10:07 a.m.
- Creole Tacos
The Fool -- Saturday, January 28 2006, at 10:25 a.m.
- Creole Steak
The Fool -- Saturday, January 28 2006, at 10:34 a.m.
- Creole/ Cajun Seasoning
The Fool -- Saturday, January 28 2006, at 10:42 a.m.
- Creole Rice
The Fool -- Saturday, January 28 2006, at 10:50 a.m.
- Re: Creole Shrimp
The Fool -- Friday, February 17 2006, at 10:08 a.m.
- Gumbo
The Fool -- Sunday, November 15 2009, at 10:17 a.m.
- Etoufee
The Fool -- Sunday, November 15 2009, at 10:19 a.m.
- Shrimp Etoufee
The Fool -- Sunday, November 15 2009, at 10:22 a.m.
- Shrimp Jambalaya
The Fool -- Sunday, November 15 2009, at 10:28 a.m.
- Jambalaya
The Fool -- Sunday, November 15 2009, at 10:33 a.m.
- Creole Andouille and Chicken Pasta
The Fool -- Tuesday, December 29 2009, at 2:04 p.m.
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End of Discussion
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