A Cooking Fool

Creole Rice

Posted By: The Fool
Date: Saturday, January 28 2006, at 11:50 a.m.

In Response To: Creole/ Cajun Seasoning (The Fool)

A whole lot better than jus plain ole rice...A great side with Creole Steak, see recipe.. 1 cup uncooked rice 1/2 cup chopped onions 1/2 cup bell peppers, chopped 1 can whole tomatoes 1 bouillon cube, dissolved in 1 cup water 3 slices bacon, diced 1 teaspoon salt 1/4 teaspoon pepper 1 dash red peppers okra, sliced (optional) (personally I don't like the stuff..) Fry bacon till crisp. You can also use ham slices but bacon is best. Drain all but 2 Tbs drippings. Add onions, pepper, cook till tender. Stir in rice, tomatoes, broth, and seasonings. Bring to a boil,cover and simmer over low heat 20 mins. Allow to stand for 10 mins before serving. The Fool

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Message: > A whole lot better than jus plain ole rice...A great > side with Creole Steak, see recipe.. > 1 cup uncooked rice > 1/2 cup chopped onions > 1/2 cup bell peppers, chopped > 1 can whole tomatoes > 1 bouillon cube, dissolved in 1 cup water > 3 slices bacon, diced > 1 teaspoon salt > 1/4 teaspoon pepper > 1 dash red peppers > okra, sliced (optional) (personally I don't like the > stuff..) > Fry bacon till crisp. > You can also use ham slices but bacon is best. > Drain all but 2 Tbs drippings. > Add onions, pepper, cook till tender. > Stir in rice, tomatoes, broth, and seasonings. > Bring to a boil,cover and simmer over low heat 20 > mins. > Allow to stand for 10 mins before serving. > The Fool
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