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A Cooking Fool
Creol Rice
Posted By: The Fool Date: Saturday, January 28 2006, at 9:50 a.m.
In Response To: Creol Seasoning (The Fool)
A whole lot better than jus plain ole rice...A great side with Creol Steak, see recipe..
1 cup uncooked rice
1/2 cup chopped onions
1/2 cup bell peppers, chopped
1 can whole tomatoes
1 bouillon cube, dissolved in
1 cup water
3 slices bacon, diced
1 teaspoon salt
1/4 teaspoon pepper
1 dash red peppers
okra, sliced (optiona) (personally I don't like the stuff..)
Fry bacon till crisp.
You can also use ham slices but bacon is best.
Drain all but 2 Tbs drippings.
Add onions, pepper, cook till tender.
Stir in rice, tomatoes, broth, and seasonings.
Bring to a boil,cover and simmer over low heat 20 mins.
Allow to stand for 10 mins before serving.
The Fool
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Messages In This Thread
- Creol and Cajin Cooking
The Fool -- Saturday, January 28 2006, at 8:30 a.m.
- Creol Chickin Stew
The Fool -- Saturday, January 28 2006, at 8:42 a.m.
- Grilled Chickin Piallard
The Fool -- Saturday, January 28 2006, at 8:48 a.m.
- Creol Srimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 8:59 a.m.
- Creol Srimp
The Fool -- Saturday, January 28 2006, at 9:07 a.m.
- Creol Tacos
The Fool -- Saturday, January 28 2006, at 9:25 a.m.
- Creol Steak
The Fool -- Saturday, January 28 2006, at 9:34 a.m.
- Creol Seasoning
The Fool -- Saturday, January 28 2006, at 9:42 a.m.
- Creol Rice
The Fool -- Saturday, January 28 2006, at 9:50 a.m.
- Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.
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