> "These zesty burgers are bursting with flavor.
> Taco seasoning, peppers, and pepperjack cheese give
> ground beef a boost. Then the patties are served up on
> buns with sour cream and salsa. A fun twist on
> barbecued burgers!"
> Ingredients
> 2 pounds ground beef
> 1 (1.25 ounce) package taco seasoning mix
> 1/4 cup chopped green bell pepper
> 1/2 cup chopped onion
> 4 slices pepperjack cheese
> 2 tablespoons salsa
> 2 tablespoons sour cream
> 6 hamburger buns
> Directions
> 1. Preheat grill for high heat.
> 2. In a large bowl, mix together the ground beef, taco
> seasoning mix, bell pepper and onion using your hands.
> Form into 6 patties.
> 3. Lightly oil the grill grate. Cook burger patties
> for 5 minutes per side, or until well done. Place buns
> cut side down onto the grill to toast during the last
> minute or so. Top each burger with a slice of cheese
> before removing from the grill. Serve burgers on
> toasted buns topped with salsa and sour cream.
> The Fool
FABULOUS RECIPE, COOKIN BURGERS NEVER TASTED SO GOOOOOD!!!!