A Cooking Fool

Re: Creol Srimp

Posted By: The Fool
Date: Friday, February 17 2006, at 9:08 a.m.

In Response To: Creol Srimp (The Fool)

Another easy and great tasting Shrimp Creole recipe. Ingredients 3 tablespoons all-purpose flour 3 tablespoons rendered bacon fat 2 cups chopped stewed tomatoes 1/8 cup tomato sauce 6 tablespoons minced onion 6 tablespoons chopped green bell pepper 1 1/2 tablespoons chopped fresh parsley 1 clove crushed garlic 1 1/2 cups hot water 2 teaspoons salt 1/4 teaspoon ground black pepper 7 ounces frozen, peeled and deveined shrimp Directions 1. In a large frying pan brown flour in bacon drippings. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour/oil mixture. Bring sauce to a boil and reduce heat to simmer. Cook 20 minutes. Add shrimp to mixture and cook 10 minutes longer. (If you use fresh shrimp cook an additional 5 minutes). Serve over rice.

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Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.

 

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Message: > Another easy and great tasting Shrimp Creole recipe. > Ingredients > 3 tablespoons all-purpose flour > 3 tablespoons rendered bacon fat > 2 cups chopped stewed tomatoes > 1/8 cup tomato sauce > 6 tablespoons minced onion > 6 tablespoons chopped green bell pepper > 1 1/2 tablespoons chopped fresh parsley > 1 clove crushed garlic > 1 1/2 cups hot water > 2 teaspoons salt > 1/4 teaspoon ground black pepper > 7 ounces frozen, peeled and deveined shrimp > Directions > 1. In a large frying pan brown flour in bacon > drippings. Stir tomatoes, tomato sauce, minced onion, > green pepper, parsley, garlic, water, salt and pepper > into flour/oil mixture. Bring sauce to a boil and > reduce heat to simmer. Cook 20 minutes. Add shrimp to > mixture and cook 10 minutes longer. (If you use fresh > shrimp cook an additional 5 minutes). > Serve over rice.
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