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Re: Creol Srimp

Posted By: The Fool
Date: Friday, February 17 2006, at 9:08 a.m.

In Response To: Creol Srimp (The Fool)


Another easy and great tasting Shrimp Creole recipe.

Ingredients
3 tablespoons all-purpose flour
3 tablespoons rendered bacon fat
2 cups chopped stewed tomatoes
1/8 cup tomato sauce
6 tablespoons minced onion
6 tablespoons chopped green bell pepper
1 1/2 tablespoons chopped fresh parsley
1 clove crushed garlic
1 1/2 cups hot water
2 teaspoons salt
1/4 teaspoon ground black pepper
7 ounces frozen, peeled and deveined shrimp

Directions
1. In a large frying pan brown flour in bacon drippings. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour/oil mixture. Bring sauce to a boil and reduce heat to simmer. Cook 20 minutes. Add shrimp to mixture and cook 10 minutes longer. (If you use fresh shrimp cook an additional 5 minutes).
Serve over rice.

Messages In This Thread

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The Fool -- Saturday, January 28 2006, at 8:30 a.m.
Creol Chickin Stew
The Fool -- Saturday, January 28 2006, at 8:42 a.m.
Grilled Chickin Piallard
The Fool -- Saturday, January 28 2006, at 8:48 a.m.
Creol Srimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 8:59 a.m.
Creol Srimp
The Fool -- Saturday, January 28 2006, at 9:07 a.m.
Creol Tacos
The Fool -- Saturday, January 28 2006, at 9:25 a.m.
Creol Steak
The Fool -- Saturday, January 28 2006, at 9:34 a.m.
Creol Seasoning
The Fool -- Saturday, January 28 2006, at 9:42 a.m.
Creol Rice
The Fool -- Saturday, January 28 2006, at 9:50 a.m.
Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.

 

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