A Cooking Fool

Baked Chicken with Peaches

Posted By: The Fool
Date: Monday, February 20 2006, at 1:05 p.m.

This is a fruity, sweet chickin dish. It tastes better than you might think. A nice change for chickin. Ingredients 8 skinless, boneless chicken breast halves 1 cup brown sugar 4 fresh peaches - peeled, pitted and sliced 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 2 tablespoons fresh lemon juice Directions 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice. 3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear. The Fool

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Baked Chicken with Peaches
The Fool -- Monday, February 20 2006, at 1:05 p.m.

 

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Message: > This is a fruity, sweet chickin dish. It tastes better > than you might think. A nice change for chickin. > Ingredients > 8 skinless, boneless chicken breast halves > 1 cup brown sugar > 4 fresh peaches - peeled, pitted and sliced > 1/8 teaspoon ground ginger > 1/8 teaspoon ground cloves > 2 tablespoons fresh lemon juice > Directions > 1. Preheat oven to 350 degrees F (175 degrees C). > Lightly grease a 9x13 inch baking dish. > 2. Place chicken in the prepared baking dish, and > sprinkle with 1/2 cup of brown sugar. Place peach > slices over chicken, then sprinkle with remaining 1/2 > cup brown sugar, ginger, cloves, and lemon juice. > 3. Bake for about 30 minutes in the preheated oven, > basting often with juices, until chicken is cooked > through and juices run clear. > The Fool
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