A Cooking Fool

Sausage, Peppers & Onions with a twist

Posted By: The Fool
Date: Thursday, November 1 2007, at 12:21 p.m.

Sausage with Peppers, Onions, and Beer! Yes Beer! This recipe serves 6 football fans but can be easily modified to feed any number..This is real guy food..Beer in the recipe and beer in the hand..whoo hooo.. Ingredients 3 tablespoons olive oil 3 pounds Italian sausage links 3 red bell peppers, sliced 2 green bell peppers, sliced 2 large red onions, sliced 3 cloves garlic, chopped 1(12 fluid ounce) bottle of beer 1 (6 ounce) can tomato paste 3 tablespoons chopped fresh oregano 3 tablespoons chopped fresh cilantro 2 tablespoons hot sauce salt and pepper to taste Directions 1. Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Set aside. Add peppers, onions, garlic and tomato paste. Saute until soft. Season with oregano, cilantro, hot sauce, salt and pepper. Cut sausages into bite size pieces Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Cover, and simmer until onions, peppers and sausages are done.. Put the whole mess on a good quality sub roll and let the games begin...!!! The Fool

Messages In This Thread

Sausage, Peppers & Onions with a twist
The Fool -- Thursday, November 1 2007, at 12:21 p.m.

A great Italian sandwich
The Fool -- Saturday, October 15 2011, at 2:05 p.m.

 

Post Response
Your Name:
Your E-Mail Address:
Subject:
Message: > Sausage with Peppers, Onions, and Beer! > Yes Beer! This recipe serves 6 football fans but can > be easily modified to feed any number..This is real > guy food..Beer in the recipe and beer in the > hand..whoo hooo.. > Ingredients > 3 tablespoons olive oil > 3 pounds Italian sausage links > 3 red bell peppers, sliced > 2 green bell peppers, sliced > 2 large red onions, sliced > 3 cloves garlic, chopped > 1(12 fluid ounce) bottle of beer > 1 (6 ounce) can tomato paste > 3 tablespoons chopped fresh oregano > 3 tablespoons chopped fresh cilantro > 2 tablespoons hot sauce > salt and pepper to taste > Directions > 1. Heat olive oil in a large heavy skillet over medium > high heat. Cook sausage until browned on all sides. > Set aside. Add peppers, onions, garlic and tomato > paste. Saute until soft. Season with oregano, > cilantro, hot sauce, salt and pepper. Cut sausages > into bite size pieces Pour in 1 bottle of beer to > deglaze the pan, scraping up any blackened bits from > the bottom. Cover, and simmer until onions, peppers > and sausages are done.. Put the whole mess on a good > quality sub roll and let the games begin...!!! > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box:
Enter this word ==> In this box ==> This is to make sure you are a human and not a spambot.

A Cooking Fool is maintained with WebBBS 5.12.

End of Discussion