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Rob's Green Chile

Posted By: The Fool
Date: Friday, January 13 2006, at 10:03 a.m.

This is a recipe I got from my son Rob who cooks in a Mexican restaurant in Denver.
1 lb pork shoulder
1 4oz can diced jalapenos or 5-6 fresh jalapenos
2 4oz cans green chilis
2 cloves garlic diced
2 14oz cans chopped tomatoes
1 small can tomato sauce
1 medium onion diced
cornstarch
S&P
Brown pork on all sides in pot. Cover with water and simmer for 1 hour. Add rest of ingredients except cornstarch and cook until pork is super done. With a fork break pork into pieces. Mix some cornstarch with cold water and slowly add to pot, a little at a time to thicken.
This is what you use to make a smothered burrito.
A glass of cold beer and Ole!
The Fool

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Message: > This is a recipe I got from my son Rob who cooks in a > Mexican restaurant in Denver. > 1 lb pork shoulder > 1 4oz can diced jalapenos or 5-6 fresh jalapenos > 2 4oz cans green chilis > 2 cloves garlic diced > 2 14oz cans chopped tomatoes > 1 small can tomato sauce > 1 medium onion diced > cornstarch > S&P > Brown pork on all sides in pot. Cover with water and > simmer for 1 hour. Add rest of ingredients except > cornstarch and cook until pork is super done. With a > fork break pork into pieces. Mix some cornstarch with > cold water and slowly add to pot, a little at a time > to thicken. > This is what you use to make a smothered burrito. > A glass of cold beer and Ole! > The Fool
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