A Cooking Fool

Cheesie Potato Soup

Posted By: The Fool
Date: Monday, March 13 2006, at 11:13 a.m.

Dill and Cayenne make this soup. Ingredients 2 tablespoons butter 1 cup diced onion 2 1/2 cups peeled and diced potatoes 3 cups chicken broth 1 cup heavy cream 1 3/4 cups shredded sharp Cheddar cheese 1/4 teaspoon dried dill weed 1/4 teaspoon ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground cayenne pepper Directions 1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. 2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

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Cheesie Potato Soup
The Fool -- Monday, March 13 2006, at 11:13 a.m.

 

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Message: > Dill and Cayenne make this soup. > Ingredients > 2 tablespoons butter > 1 cup diced onion > 2 1/2 cups peeled and diced potatoes > 3 cups chicken broth > 1 cup heavy cream > 1 3/4 cups shredded sharp Cheddar cheese > 1/4 teaspoon dried dill weed > 1/4 teaspoon ground black pepper > 1/4 teaspoon salt > 1/8 teaspoon ground cayenne pepper > Directions > 1. In a large saucepan over medium heat, melt butter. > Cook onion in butter until softened. Stir in potatoes > and broth, bring to a boil, then cover, reduce heat > and simmer 15 to 20 minutes, until potatoes are > tender. > 2. Puree potato mixture in a blender or food processor > or using an immersion blender; return to pot over > medium heat. Stir in cream, cheese, dill, pepper, salt > and cayenne. Bring to a low boil and cook, stirring, > until thickened, 5 minutes.
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