A Cooking Fool

Linguine with Mushrooms and Ham

Posted By: The Fool
Date: Monday, March 13 2006, at 11:16 a.m.

An outstanding creamy pasta sauce. Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon butter 1 onion, finely chopped 3 cloves garlic, minced 1 cup sliced fresh mushrooms 1 1/2 cups whipping cream 1/4 pound cooked ham, julienned 1 teaspoon fresh basil leaves, chopped freshly ground black pepper Directions 1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2. Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes. 3. In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.

Messages In This Thread

Linguine with Mushrooms and Ham
The Fool -- Monday, March 13 2006, at 11:16 a.m.

Pasta ala Siciliano
The Fool -- Monday, November 16 2009, at 10:13 a.m.

Orzo Tabbouleh
The Fool -- Saturday, August 21 2010, at 8:34 a.m.

 

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Message: > An outstanding creamy pasta sauce. > Ingredients > 1 (8 ounce) package linguine pasta > 1 tablespoon butter > 1 onion, finely chopped > 3 cloves garlic, minced > 1 cup sliced fresh mushrooms > 1 1/2 cups whipping cream > 1/4 pound cooked ham, julienned > 1 teaspoon fresh basil leaves, chopped > freshly ground black pepper > Directions > 1. Bring a large pot of lightly salted water to a > boil. Add linguine pasta, and cook for 8 to 10 > minutes, or until al dente; drain. > 2. Melt butter in a saute pan over medium heat. Cook > and stir onion, garlic, and mushrooms in butter until > tender. Reduce heat, and slowly stir in cream. > Continue cooking until sauce has thickened, add ham > and basil, and simmer for 10 more minutes. > 3. In a large bowl, toss linguine with cream sauce, > and season with freshly ground black pepper.
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