A Cooking Fool

Tuna Noodle Casserole

Posted By: The Fool
Date: Wednesday, March 15 2006, at 11:29 a.m.

Simple, delicious comfort food! 1 (16 ounce) package uncooked pasta shells 2 (6 ounce) cans tuna, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 1/4 cups milk 1 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon crushed garlic 4 slices processed American cheese or cheddar or jack or whatever is your favorite 1 1/2 cups crushed potato chips or dried bread crumbs Directions 1. Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in. 2. Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray. 3. Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave. 4. Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips. 5. Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips or bread crumbs begin to brown. Let cool for 10 minutes before serving.

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Tuna Noodle Casserole
The Fool -- Wednesday, March 15 2006, at 11:29 a.m.

 

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Message: > Simple, delicious comfort food! > 1 (16 ounce) package uncooked pasta shells > 2 (6 ounce) cans tuna, drained > 1 (10.75 ounce) can condensed cream of mushroom soup > 1 (10.75 ounce) can condensed cream of celery soup > 1 1/4 cups milk > 1 teaspoon salt > 1/4 teaspoon ground black pepper > 1 teaspoon crushed garlic > 4 slices processed American cheese or cheddar or jack > or whatever is your favorite > 1 1/2 cups crushed potato chips or dried bread crumbs > Directions > 1. Boil pasta in lightly salted water for 10 minutes, > or until al dente; drain well. Return the pasta to the > pot it was cooked in. > 2. Preheat oven to 350 degrees F (175 degrees C). > Spray a 2 1/2 quart casserole dish with cooking spray. > 3. Mix tuna with cream of mushroom soup, cream of > celery soup, milk, salt, black pepper, and garlic in a > medium saucepan. Place pan over medium low heat, and > heat through. Alternatively, place these ingredients > in a microwave safe dish, and warm in the microwave. > 4. Mix tuna mixture with pasta. Spread 1/2 of the > noodles into the prepared dish. Arrange the cheese > over the noodles, then spread the remaining noodle > mixture over the cheese. Top with crushed potato > chips. > 5. Bake, uncovered, for 20 to 30 minutes; cook until > the casserole is hot, and the chips or bread crumbs > begin to brown. Let cool for 10 minutes before > serving.
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