A Cooking Fool

Lemon Rosemary Salmon

Posted By: The Fool
Date: Friday, March 24 2006, at 11:14 a.m.

Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! Ingredients 1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Directions 1. Preheat oven to 400 degrees F (200 degrees C). 2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil. 3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork. Yummmy.. The Fool

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Lemon Rosemary Salmon
The Fool -- Friday, March 24 2006, at 11:14 a.m.

 

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Message: > Salmon fillets are baked with lemon, rosemary, olive > oil, and coarse salt in this simple preparation for an > impressive romantic meal! > Ingredients > 1 lemon, thinly sliced > 4 sprigs fresh rosemary > 2 salmon fillets, bones and skin removed > coarse salt to taste > 1 tablespoon olive oil, or as needed > Directions > 1. Preheat oven to 400 degrees F (200 degrees C). > 2. Arrange half the lemon slices in a single layer in > a baking dish. Layer with 2 sprigs rosemary, and top > with salmon fillets. Sprinkle salmon with salt, layer > with remaining rosemary sprigs, and top with remaining > lemon slices. Drizzle with olive oil. > 3. Bake 20 minutes in the preheated oven, or until > fish is easily flaked with a fork. > Yummmy.. > The Fool
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