A Cooking Fool

London Broil

Posted By: The Fool
Date: Friday, January 13 2006, at 12:40 p.m.

This is a great way to prepare a not so tender cut of meat. 2 lbs Top Round steak 1/4 cup Olive oil 3 tbs wine vinegar 1 clove garlic crushed 1 tbs Montreal Steak seasoning. (A little heat) Combine all ingredients pour over meat in a plastic bag and refrigerate for up to 24 hours, shaking occasionally. Fry, grill or broil that puppy and you got a goodie. The Fool

Messages In This Thread

London Broil
The Fool -- Friday, January 13 2006, at 12:40 p.m.

Re: London Broil
The Fool -- Friday, March 4 2011, at 9:48 a.m.

 

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Message: > This is a great way to prepare a not so tender cut of > meat. > 2 lbs Top Round steak > 1/4 cup Olive oil > 3 tbs wine vinegar > 1 clove garlic crushed > 1 tbs Montreal Steak seasoning. (A little heat) > Combine all ingredients pour over meat in a plastic > bag and refrigerate for up to 24 hours, shaking > occasionally. > Fry, grill or broil that puppy and you got a goodie. > The Fool
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