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Tater Tot Casserole

Posted By: The Fool
Date: Friday, March 31 2006, at 12:25 p.m.


This is a fun meal. Even the kids will like it. An easy, tasty casserole.

Ingredients
11 ounces lean ground beef
11 ounces fresh, ground pork sausage
2/3 small onion, chopped
2/3 (10.75 ounce) can condensed cream of mushroom soup
Frozen French-style green beans,
2/3 (32 ounce) package tater tots, thawed
salt to taste

Directions
1. Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

 

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