A Cooking Fool

Rob's Green Chili

Posted By: The Fool
Date: Saturday, November 14 2009, at 1:27 p.m.

In Response To: Green Chili, The Secret Weapon (The Fool)

This is a recipe I got from my son Rob who cooks in a Mexican restaurant in Denver. 1 lb pork shoulder 1 4oz can diced jalapenos or 5-6 fresh jalapenos 2 4oz cans green chilis 2 cloves garlic diced 2 14oz cans chopped tomatoes 1 small can tomato sauce 1 medium onion diced cornstarch S&P Brown pork on all sides in pot. Cover with water and simmer for 1 hour. Add rest of ingredients except cornstarch and cook until pork is super done. With a fork break pork into pieces. Mix some cornstarch with cold water and slowly add to pot, a little at a time to thicken.

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Message: > This is a recipe I got from my son Rob who cooks in a > Mexican restaurant in Denver. > 1 lb pork shoulder > 1 4oz can diced jalapenos or 5-6 fresh jalapenos > 2 4oz cans green chilis > 2 cloves garlic diced > 2 14oz cans chopped tomatoes > 1 small can tomato sauce > 1 medium onion diced > cornstarch > S&P > Brown pork on all sides in pot. Cover with water and > simmer for 1 hour. Add rest of ingredients except > cornstarch and cook until pork is super done. With a > fork break pork into pieces. Mix some cornstarch with > cold water and slowly add to pot, a little at a time > to thicken.
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