A Cooking Fool

Ginger Soy Steak

Posted By: The Fool
Date: Saturday, November 14 2009, at 1:49 p.m.

In Response To: Flank Steak and Spinach salad (The Fool)

*** Ginger Steak This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy-ginger sauce before being broiled in this quick and easy dish. Ingredients 4 (8 ounce) beef sirloin or flank steaks, at least 3/4 inch thick 2 tablespoons soy sauce 1 teaspoon ground ginger 1/2 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried basil 1 tablespoon prepared yellow mustard 1 teaspoon lemon juice Directions 1. Preheat the oven's broiler. 2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat. 3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Messages In This Thread

Beef/Pork/Lamb
The Fool -- Saturday, November 14 2009, at 1:43 p.m.

Flank Steak and Spinach salad
The Fool -- Saturday, November 14 2009, at 1:44 p.m.

Ginger Soy Steak
The Fool -- Saturday, November 14 2009, at 1:49 p.m.

Pepper Steak
The Fool -- Saturday, November 14 2009, at 2:03 p.m.

Saute'd Lemon Pork
The Fool -- Saturday, January 30 2010, at 10:37 a.m.

 

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Message: > *** Ginger Steak > This simple recipe is one of my personal favorites. > Steaks are coated with a nicely seasoned soy-ginger > sauce before being broiled in this quick and easy > dish. > Ingredients > 4 (8 ounce) beef sirloin or flank steaks, at least 3/4 > inch thick > 2 tablespoons soy sauce > 1 teaspoon ground ginger > 1/2 teaspoon salt > 1 teaspoon ground black pepper > 1 teaspoon dried basil > 1 tablespoon prepared yellow mustard > 1 teaspoon lemon juice > Directions > 1. Preheat the oven's broiler. > 2. In a small bowl, mix together the soy sauce, > ginger, salt, pepper, basil, mustard and lemon juice > until smooth. Place the steaks on a broiling pan, and > pour 1/4 of the mixture over each one. Massage into > the meat. > 3. Broil the steaks for 5 minutes, then turn over and > cook to your desired degree of doneness.
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