A Cooking Fool

Jambalaya

Posted By: The Fool
Date: Sunday, November 15 2009, at 11:33 a.m.

In Response To: Shrimp Etoufee (The Fool)

As with many dishes there are many recipes for Jambalaya. This is just one and it's a goodie. "Chicken, sausage, and shrimp on rice." Ingredients 1 tablespoon olive oil 2 large onions, chopped 2 (14.5 ounce) cans stewed tomatoes, drained 2 boneless chicken breast halves, cooked and shredded 1 pound andouille sausage links,casings removed. 1/2teaspoon garlic powder 1 tablespoon hot sauce salt and pepper to taste 1 1/2 cups uncooked long-grain rice 3 cups chicken broth 1 pound medium shrimp, peeled and deveined Directions 1. Heat oil in a skillet over medium high heat. Add onion and saute until soft. Add tomatoes, chicken and sausage; stir together and season with garlic powder, hot sauce, salt and pepper. Stir in rice, pour in broth and cook covered according to package directions. Five minutes before rice is done add shrimp. The Fool

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Message: > As with many dishes there are many recipes for > Jambalaya. This is just one and it's a goodie. > "Chicken, sausage, and shrimp on rice." > Ingredients > 1 tablespoon olive oil > 2 large onions, chopped > 2 (14.5 ounce) cans stewed tomatoes, drained > 2 boneless chicken breast halves, cooked and shredded > 1 pound andouille sausage links,casings removed. > 1/2teaspoon garlic powder > 1 tablespoon hot sauce > salt and pepper to taste > 1 1/2 cups uncooked long-grain rice > 3 cups chicken broth > 1 pound medium shrimp, peeled and deveined > Directions > 1. Heat oil in a skillet over medium high heat. Add > onion and saute until soft. Add tomatoes, chicken and > sausage; stir together and season with garlic powder, > hot sauce, salt and pepper. Stir in rice, pour in > broth and cook covered according to package > directions. Five minutes before rice is done add > shrimp. > The Fool
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