A Cooking Fool

Pasta ala Siciliano

Posted By: The Fool
Date: Monday, November 16 2009, at 10:13 a.m.

In Response To: Linguine with Mushrooms and Ham (The Fool)

A quick and easy delicious dish Ingredients 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together. Toss anchovy sauce with hot pasta and sprinkle with cheese. Serve with some good bread and a glass of wine..

Messages In This Thread

Linguine with Mushrooms and Ham
The Fool -- Monday, March 13 2006, at 11:16 a.m.

Pasta ala Siciliano
The Fool -- Monday, November 16 2009, at 10:13 a.m.

Orzo Tabbouleh
The Fool -- Saturday, August 21 2010, at 8:34 a.m.

 

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Message: > A quick and easy delicious dish > Ingredients > 1 pound spaghetti > 4 tablespoons olive oil > 3 cloves garlic, crushed > 1 (2 ounce) can anchovy fillets, chopped > 1 cup fine bread crumbs > 1 cup chopped fresh parsley > ground black pepper to taste > 4 tablespoons freshly grated Parmesan cheese > Directions > Bring a large pot of lightly salted water to a boil. > Add pasta and cook for 8 to 10 minutes or until al > dente; drain. > Meanwhile, in a medium skillet, heat olive oil over > medium heat and add garlic and anchovies to cook for > about 2 minutes; stir constantly. > Stir in breadcrumbs and turn off heat. Add parsley and > black ground pepper; mix together. > Toss anchovy sauce with hot pasta and sprinkle with > cheese. Serve with some good bread and a glass of > wine..
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