A Cooking Fool

Caesar Salad

Posted By: The Fool
Date: Friday, November 20 2009, at 12:03 p.m.

In Response To: Brazilian Black Bean Stew (The Fool)

There are many versions of Caesar Salad. This is close to the original with small variations. Ingredients 1 head romaine lettuce or 2 hearts of romaine 1/2 can anchovies mashed 1 tbsp dry mustard 1/2 tsp marjoram juice of 1/2 lemon 1 tsp worcestershire sauce 2 tbsp extra virgin olive oil 1 tsp Durkees sauce 1 coddled egg. (place egg in boiling water for 30 seconds) Directions Wash and dry lettuce. Break into bite size pieces. Place in refrigerator. Put 2 plates and forks in the freezer. Put anchovies, and garlic in oil. Let stand for 20-30 minutes. Add rest of ingredients except cheese and mix well. Place lettuce on cold plates Add cheese and coat well. Pour dressing over lettuce and toss to coat. Serve with garlic bread or croutons and a glass of good white wine. The Fool

Messages In This Thread

Brazilian Black Bean Stew
The Fool -- Friday, March 7 2008, at 12:20 p.m.

Caesar Salad
The Fool -- Friday, November 20 2009, at 12:03 p.m.

 

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Message: > There are many versions of Caesar Salad. This is close > to the original with small variations. > Ingredients > 1 head romaine lettuce or 2 hearts of romaine > 1/2 can anchovies mashed > 1 tbsp dry mustard > 1/2 tsp marjoram > juice of 1/2 lemon > 1 tsp worcestershire sauce > 2 tbsp extra virgin olive oil > 1 tsp Durkees sauce > 1 coddled egg. (place egg in boiling water for 30 > seconds) > Directions > Wash and dry lettuce. Break into bite size pieces. > Place in refrigerator. Put 2 plates and forks in the > freezer. > Put anchovies, and garlic in oil. Let stand for 20-30 > minutes. > Add rest of ingredients except cheese and mix well. > Place lettuce on cold plates Add cheese and coat well. > Pour dressing over lettuce and toss to coat. > Serve with garlic bread or croutons and a glass of > good white wine. > The Fool
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