A Cooking Fool

Saute'd Lemon Pork

Posted By: The Fool
Date: Saturday, January 30 2010, at 10:37 a.m.

In Response To: Pepper Steak (The Fool)

This is exremely quick and easy to make and really delicious. Serve with parsley potatoes, buttered noodles or rice, some good bread and a glass of your favorite wine. Cut the recipe in half, add some candles and good music and you have a nice romantic dinner. mmm mmm! Ingredients 2 tablespoons olive oil 4 pork loin chops, 1/2 inch thick 1/2 cup lemon juice 3 cloves garlic, peeled and minced 1/2 tablespoon paprika 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper Directions Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side. Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 160 degrees F (70 degrees C). Remove pork chops from the skillet, and set aside. Over high heat, reduce the remaining liquid for about 5 minutes. Return pork chops to the skillet briefly, coating them on both sides with the reduced mixture.

Messages In This Thread

Beef/Pork/Lamb
The Fool -- Saturday, November 14 2009, at 1:43 p.m.

Flank Steak and Spinach salad
The Fool -- Saturday, November 14 2009, at 1:44 p.m.

Ginger Soy Steak
The Fool -- Saturday, November 14 2009, at 1:49 p.m.

Pepper Steak
The Fool -- Saturday, November 14 2009, at 2:03 p.m.

Saute'd Lemon Pork
The Fool -- Saturday, January 30 2010, at 10:37 a.m.

 

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Message: > This is exremely quick and easy to make and really > delicious. Serve with parsley potatoes, buttered > noodles or rice, some good bread and a glass of your > favorite wine. Cut the recipe in half, add some > candles and good music and you have a nice romantic > dinner. mmm mmm! > Ingredients > 2 tablespoons olive oil > 4 pork loin chops, 1/2 inch thick > 1/2 cup lemon juice > 3 cloves garlic, peeled and minced > 1/2 tablespoon paprika > 1 teaspoon dried thyme > 1/2 teaspoon cayenne pepper > Directions > Heat olive oil in a large, heavy skillet over medium > heat. Brown pork chops about 5 minutes per side. > Mix lemon juice, garlic, paprika, thyme, and cayenne > pepper into the skillet. Cover, and simmer 20 minutes, > cooking the chops to an internal temperature of 160 > degrees F (70 degrees C). > Remove pork chops from the skillet, and set aside. > Over high heat, reduce the remaining liquid for about > 5 minutes. Return pork chops to the skillet briefly, > coating them on both sides with the reduced mixture.
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