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Orzo Tabbouleh

Posted By: The Fool
Date: Saturday, August 21 2010, at 9:34 a.m.

In Response To: Pasta ala Siciliano (The Fool)


A very simple Orzo salad. Makes a great side dish..

Ingredients;
Serves 6-8

1/2 cup Orzo
1 cup fresh mint chopped
1 cup fresh parsley chopped
1 14 oz. can chopped or diced tomatoes drained (San Marzano if available) or 3 cups fresh peeled, seeded and finely chopped.
1/2 cup green onions chopped
2 tablespoons lemon juice
1 tablespoon extra virgin Olive oil
1 clove gatlic minced.

Directions;

Cook pasta according to package directions.
Combine all ingredients; mix well. Cover, chill thoroughly.
That's it!

The Fool

Messages In This Thread

Linguine with Mushrooms and Ham
The Fool -- Monday, March 13 2006, at 12:16 p.m.
Pasta ala Siciliano
The Fool -- Monday, November 16 2009, at 11:13 a.m.
Orzo Tabbouleh
The Fool -- Saturday, August 21 2010, at 9:34 a.m.
Spaghetti ala Carbonara
The Fool -- Monday, July 25 2011, at 1:37 p.m.
Linguine W/Clam Sauce
The Fool -- Saturday, October 22 2011, at 10:25 a.m.

 

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