A Cooking Fool

Creole Rice Soup

Posted By: The Fool
Date: Saturday, June 3 2006, at 9:46 a.m.

Lettuce in soup? I found this recipe and didn't think it would work but, I made it and it's darn good!!! Creole Rice Soup 4 tablespoons butter 1 onion, chopped 1/4 teaspoon ground black pepper 2 cups chopped green onions 2 garlic cloves, crushed 2 tablespoons chopped flat-leaf parsley 4 tablespoons all-purpose flour 6 cups vegetable or chicken broth 2 cups shredded lettuce 1 cup cooked rice 1 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon liquid hot pepper sauce 1 cup loose-pack frozen peas 1.. Melt butter in a saucepan. Add chopped onion and cook over low heat until tender. 2.. Stir in pepper, 2 cups chopped green onions, and crushed garlic cloves, and saute for about 2 minutes. 3.. Stir in chopped parsley. When mixed, sprinkle in flour. Cook the flour, stirring constantly, for 3 to 4 minutes. 4.. Slowly add broth, stirring until smooth. Bring the soup to a simmer and cook for 10 minutes. 5.. Add shredded lettuce, cooked rice, salt, pepper, liquid hot pepper sauce, and peas.Heat through, cooking no longer than 3 minutes. Makes 6 servings. The Fool

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Creole Rice Soup
The Fool -- Saturday, June 3 2006, at 9:46 a.m.

 

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Message: > Lettuce in soup? I found this recipe and didn't think > it would work but, I made it and it's darn good!!! > Creole Rice Soup > 4 tablespoons butter > 1 onion, chopped > 1/4 teaspoon ground black pepper > 2 cups chopped green onions > 2 garlic cloves, crushed > 2 tablespoons chopped flat-leaf parsley > 4 tablespoons all-purpose flour > 6 cups vegetable or chicken broth > 2 cups shredded lettuce > 1 cup cooked rice > 1 teaspoon salt > 1/2 teaspoon ground black pepper > 1/8 teaspoon liquid hot pepper sauce > 1 cup loose-pack frozen peas > 1.. Melt butter in a saucepan. Add chopped onion and > cook over low heat > until tender. > 2.. Stir in pepper, 2 cups chopped green onions, and > crushed garlic > cloves, and saute for about 2 minutes. > 3.. Stir in chopped parsley. When mixed, sprinkle in > flour. Cook the > flour, stirring constantly, for 3 to 4 minutes. > 4.. Slowly add broth, stirring until smooth. Bring the > soup to a simmer > and cook for 10 minutes. > 5.. Add shredded lettuce, cooked rice, salt, pepper, > liquid hot pepper > sauce, and peas.Heat through, cooking no longer than 3 > minutes. > Makes 6 servings. > The Fool
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