A Cooking Fool

[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Ovin Rosted Potatoes

Posted By: The Fool
Date: Friday, January 13 2006, at 1:41 p.m.

This is an alternative to fried spuds. No fat and I believe better tasting. If you are going to cook something like chicken etc. in the oven it's a natural. The spuds and the murdered bird, cow, pig or whatever, cook at the same time.
You can either slice or quarter the spuds. Soak them in cold water for 15 to 20 minutes to remove the starch (makes the crunchier outside and softer inside). Dry thoroughly.
Coat with Olive oil, S&P, the herbs of your choice and place in a preheated 400 degree oven. It takes about 30 to 40 minutes give or take until lightly browned.
The Fool

Messages In This Thread

Ovin Rosted Potatoes
The Fool -- Friday, January 13 2006, at 1:41 p.m.

Post Response

Your Name:
Your E-Mail Address:
Subject:
Message: > This is an alternative to fried spuds. No fat and I > believe better tasting. If you are going to cook > something like chicken etc. in the oven it's a > natural. The spuds and the murdered bird, cow, pig or > whatever, cook at the same time. > You can either slice or quarter the spuds. Soak them > in cold water for 15 to 20 minutes to remove the > starch (makes the crunchier outside and softer > inside). Dry thoroughly. > Coat with Olive oil, S&P, the herbs of your choice and > place in a preheated 400 degree oven. It takes about > 30 to 40 minutes give or take until lightly browned. > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box: