A Cooking Fool

Pizza

Posted By: The Fool
Date: Saturday, January 14 2006, at 11:47 a.m.

Pizza, not just for breakfast anymore!! Who doesn't love Pizza? I've tried to make Pizza but without any good results. My friend Ron in Denver makes Pizza that will rival anything you can get from a Pizza joint. The trick is in the crust. He purchased some unglazed tiles and lined his oven with them. Crank the heat up all the way (500 to 550 degrees), let the oven heat up. Slide the Pizza in and in 20 minutes he has a Pizza to die for. Maybe I can get him to post his recipe here. Hi Ron!! The Fool

Messages In This Thread

Pizza
The Fool -- Saturday, January 14 2006, at 11:47 a.m.

Re: Pitza
tarek ebrahim -- Sunday, April 2 2006, at 1:20 p.m.

Re: Pitzza
Alejandro -- Thursday, August 24 2006, at 4:58 p.m.

 

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Message: > Pizza, not just for breakfast anymore!! > Who doesn't love Pizza? I've tried to make Pizza but > without any good results. My friend Ron in Denver > makes Pizza that will rival anything you can get from > a Pizza joint. The trick is in the crust. He purchased > some unglazed tiles and lined his oven with them. > Crank the heat up all the way (500 to 550 degrees), > let the oven heat up. Slide the Pizza in and in 20 > minutes he has a Pizza to die for. Maybe I can get him > to post his recipe here. Hi Ron!! > The Fool
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