A Cooking Fool

Hearty Macaroni and Cheese

Posted By: The Fool
Date: Saturday, January 14 2006, at 12:37 p.m.

This not your traditional Macaroni and Cheese recipe. It's so much better. 1 pkg (in the tube) sausage 1 16-oz pkg medium shell macaroni 12 oz Velveeta Cheese 1-1/2 cups milk 1/4 cup onion 5 slices bread Cook shells as directed and drain. Place in a 2-quart baking dish. Saute sausage. When sausage is almost done, add diced onions. Mix with shells. In a separate pan on low to med heat, mix milk and cheese (sliced or cubed). Using a whisk, stir until cheese is melted, about 10 minutes. Pour over shells and sausage. Mix together. Toast bread lightly and cut into cubes. Layer over casserole. Bake at 350 degrees for 20 minutes. This is a meal in itself.. The Fool

Messages In This Thread

Hearty Macaroni and Cheese
The Fool -- Saturday, January 14 2006, at 12:37 p.m.

More Macaroni and Cheese
The Fool -- Monday, March 27 2006, at 2:05 p.m.

 

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Message: > This not your traditional Macaroni and Cheese recipe. > It's so much better. > 1 pkg (in the tube) sausage > 1 16-oz pkg medium shell macaroni > 12 oz Velveeta Cheese > 1-1/2 cups milk > 1/4 cup onion > 5 slices bread > Cook shells as directed and drain. Place in a 2-quart > baking dish. > Saute sausage. When sausage is almost done, add diced > onions. Mix with shells. > In a separate pan on low to med heat, mix milk and > cheese (sliced or cubed). Using a whisk, stir until > cheese is melted, about 10 minutes. > Pour over shells and sausage. Mix together. > Toast bread lightly and cut into cubes. Layer over > casserole. > Bake at 350 degrees for 20 minutes. > This is a meal in itself.. > The Fool
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