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Hearty Macroni and Cheese

Posted By: The Fool
Date: Saturday, January 14 2006, at 11:37 a.m.


This not your traditional Macroni and Cheese recipe. It's so much better.

1 pkg (in the tube) sausage
1 16-oz pkg medium shell macaroni
12 oz Velveeta Cheese
1-1/2 cups milk
1/4 cup onion
5 slices bread

Cook shells as directed and drain. Place in a 2-quart baking dish.
Saute sausage. When sausage is almost done, add diced onions. Mix with shells.
In a separate pan on low to med heat, mix milk and cheese (sliced or cubed). Using a whisk, stir until cheese is melted, about 10 minutes.
Pour over shells and sausage. Mix together.
Toast bread lightly and cut into cubes. Layer over casserole.

Bake at 350 degrees for 20 minutes.
This is a meal in itself..

The Fool

Messages In This Thread

Hearty Macroni and Cheese
The Fool -- Saturday, January 14 2006, at 11:37 a.m.
More Macroni and Cheese
The Fool -- Monday, March 27 2006, at 1:05 p.m.

 

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