A Cooking Fool

Pico de Gallo

Posted By: The Fool
Date: Wednesday, January 11 2006, at 4:52 p.m.

In Response To: Mexcan Food (The Fool)

A major staple of Mexican food is Salsa. There are many variations but the basic (Pico de Gallo) is simply: Fresh tomatoes, Jalapenos, or the chile of your choice (there are many) Cilantro Lime juice Garlic V8 Juice S&P Let sit at room temp for at least 30 minutes to let the flavors blend. I serve this with pretty much everything. Meat, fowl, fish, eggs, just plain old chips,you name it. The Fool

Messages In This Thread

Mexcan Food
The Fool -- Wednesday, January 11 2006, at 12:24 p.m.

Pico de Gallo
The Fool -- Wednesday, January 11 2006, at 4:52 p.m.

 

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Message: > A major staple of Mexican food is Salsa. There are > many variations but the basic (Pico de Gallo) is > simply: > Fresh tomatoes, > Jalapenos, or the chile of your choice (there are > many) > Cilantro > Lime juice > Garlic > V8 Juice > S&P > Let sit at room temp for at least 30 minutes to let > the flavors blend. I serve this with pretty much > everything. > Meat, fowl, fish, eggs, just plain old chips,you name > it. > The Fool
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