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Balsamic Glazed Samon

Posted By: The Fool
Date: Wednesday, January 18 2006, at 2:12 p.m.

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Ingredients
6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
1/3 cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
The Fool

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Balsamic Glazed Samon
The Fool -- Wednesday, January 18 2006, at 2:12 p.m.

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Message: > A glaze featuring balsamic vinegar, garlic, honey, > white wine and Dijon mustard makes baked salmon > fillets extraordinary. > Ingredients > 6 (5 ounce) salmon fillets > 4 cloves garlic, minced > 1 tablespoon white wine > 1 tablespoon honey > 1/3 cup balsamic vinegar > 4 teaspoons Dijon mustard > salt and pepper to taste > 1 tablespoon chopped fresh oregano > Directions > 1. Preheat oven to 400 degrees F (200 degrees C). Line > a baking sheet with aluminum foil, and spray with > non-stick cooking spray. > 2. Coat a small saucepan with non-stick cooking spray. > Over medium heat, cook and stir garlic until soft, > about 3 minutes. Mix in white wine, honey, balsamic > vinegar, mustard, and salt and pepper. Simmer, > uncovered, for about 3 minutes, or until slightly > thickened. > 3. Arrange salmon fillets on foil-lined baking sheet. > Brush fillets with balsamic glaze, and sprinkle with > oregano. > 4. Bake in preheated oven for 10 to 14 minutes, or > until flesh flakes easily with a fork. Brush fillets > with remaining glaze, and season with salt and pepper. > Use a spatula to transfer fillets to serving platter, > leaving the skin behind on the foil. > The Fool
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