A Cooking Fool

Italian Meatloaf

Posted By: The Fool
Date: Wednesday, January 18 2006, at 3:17 p.m.

Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it. 1 carrot, grated 1/2 onion, chopped 2 cloves garlic, minced 1/2 cup chopped fresh parsley 2 pounds ground beef 1/2 cup ketchup 2 eggs 1 1/2 cups fresh bread crumbs 1 cup tomato sauce 1 teaspoon white sugar Directions 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool. 3. In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf. 4. Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes. 5. While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done. The Fool

Messages In This Thread

Italian Meatloaf
The Fool -- Wednesday, January 18 2006, at 3:17 p.m.

 

Post Response
Your Name:
Your E-Mail Address:
Subject:
Message: > Sauteed carrots and onions are added to this > garlic-seasoned meatloaf. A simple tomato sauce is > recommended to serve over it. > 1 carrot, grated > 1/2 onion, chopped > 2 cloves garlic, minced > 1/2 cup chopped fresh parsley > 2 pounds ground beef > 1/2 cup ketchup > 2 eggs > 1 1/2 cups fresh bread crumbs > 1 cup tomato sauce > 1 teaspoon white sugar > Directions > 1. Preheat oven to 375 degrees F (190 degrees C). > 2. In a medium saucepan over medium high heat, saute > the carrot and onion for 2 minutes, or until onion is > transparent. Add garlic and saute for 2 more minutes. > Remove from heat and let cool. > 3. In a large bowl, combine the parsley, beef, > ketchup, 1/2 cup tomato sauce, bread and eggs, mixing > well. Add the carrot/onion mixture and continue > mixing, but do not over mix, as this will make the > meatloaf dry. Transfer mixture to a 9x13 baking dish > and form into a loaf. > 4. Bake at 375 degrees F (190 degrees C) for 30 to 45 > minutes. > 5. While loaf is baking, heat the remaining tomato > sauce and sugar in a medium saucepan over medium low > heat. Pour over loaf when done. > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box:
Enter this word ==> In this box ==> This is to make sure you are a human and not a spambot.

A Cooking Fool is maintained with WebBBS 5.12.

End of Discussion