A Cooking Fool

[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Italian Meatlofe

Posted By: The Fool
Date: Wednesday, January 18 2006, at 2:17 p.m.

Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.
1 carrot, grated
1/2 onion, chopped
2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 pounds ground beef
1/2 cup ketchup
2 eggs
1 1/2 cups fresh bread crumbs
1 cup tomato sauce
1 teaspoon white sugar
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. Add garlic and saute for 2 more minutes. Remove from heat and let cool.
3. In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. Transfer mixture to a 9x13 baking dish and form into a loaf.
4. Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
5. While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. Pour over loaf when done.
The Fool

Messages In This Thread

Italian Meatlofe
The Fool -- Wednesday, January 18 2006, at 2:17 p.m.

Post Response

Your Name:
Your E-Mail Address:
Subject:
Message: > Sauteed carrots and onions are added to this > garlic-seasoned meatloaf. A simple tomato sauce is > recommended to serve over it. > 1 carrot, grated > 1/2 onion, chopped > 2 cloves garlic, minced > 1/2 cup chopped fresh parsley > 2 pounds ground beef > 1/2 cup ketchup > 2 eggs > 1 1/2 cups fresh bread crumbs > 1 cup tomato sauce > 1 teaspoon white sugar > Directions > 1. Preheat oven to 375 degrees F (190 degrees C). > 2. In a medium saucepan over medium high heat, saute > the carrot and onion for 2 minutes, or until onion is > transparent. Add garlic and saute for 2 more minutes. > Remove from heat and let cool. > 3. In a large bowl, combine the parsley, beef, > ketchup, 1/2 cup tomato sauce, bread and eggs, mixing > well. Add the carrot/onion mixture and continue > mixing, but do not over mix, as this will make the > meatloaf dry. Transfer mixture to a 9x13 baking dish > and form into a loaf. > 4. Bake at 375 degrees F (190 degrees C) for 30 to 45 > minutes. > 5. While loaf is baking, heat the remaining tomato > sauce and sugar in a medium saucepan over medium low > heat. Pour over loaf when done. > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box: