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Curied Turky Soup w/Cocanut Milk and Penuts

Posted By: Christopher
Date: Thursday, January 19 2006, at 8:27 a.m.

Ingredients:
1 medium sized cooked turkey breast cut into 3/8" cubes
3 chicken boullion cubes
1 medium white onion, lightly sauteed in olive oil
1 cup blanched, roasted and salted peanuts (soak twice in hot water to remove some salt)
3 cups water
1 can coconut milk
3 tbs mild curry powder
1 1/2 cups white jasmine rice
Combine all ingredients in cooking pot except rice. Bring to boil, add rice and drop temp to simmer. Simmer 1 to 1 1/2 hours, adjust curry powder if you want more flavor.
this soup is very good the first day, but it gets better if you cool it over night and reheat.

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Curied Turky Soup w/Cocanut Milk and Penuts
Christopher -- Thursday, January 19 2006, at 8:27 a.m.

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Message: > Ingredients: > 1 medium sized cooked turkey breast cut into 3/8" > cubes > 3 chicken boullion cubes > 1 medium white onion, lightly sauteed in olive oil > 1 cup blanched, roasted and salted peanuts (soak twice > in hot water to remove some salt) > 3 cups water > 1 can coconut milk > 3 tbs mild curry powder > 1 1/2 cups white jasmine rice > Combine all ingredients in cooking pot except rice. > Bring to boil, add rice and drop temp to simmer. > Simmer 1 to 1 1/2 hours, adjust curry powder if you > want more flavor. > this soup is very good the first day, but it gets > better if you cool it over night and reheat.
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