A Cooking Fool

[ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Jumbalaya

Posted By: The Fool
Date: Thursday, January 19 2006, at 11:23 a.m.

As with many dishes there are many recipes for Jumbalaya. This is just one and it's a goodie.
"Chicken, sausage, and shrimp on rice."
Ingredients
1 tablespoon olive oil
2 large onions, chopped
2 (14.5 ounce) cans stewed tomatoes, drained
2 boneless chicken breast halves, cooked and shredded
1 pound turkey sausage links, without casings, cooked and chopped
1/4 teaspoon garlic powder
1 tablespoon hot sauce
salt and pepper to taste
1 1/2 cups uncooked long-grain rice
3 cups chicken broth
1 pound large shrimp, peeled and deveined
Directions
1. Heat oil in an electric skillet over medium high heat. Add onion and saute until soft. Add tomatoes, chicken and sausage; stir together and season with garlic powder, hot sauce, salt and pepper. Stir in rice, pour in broth and add shrimp.
2. Cover electric skillet and cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.
The Fool

Post Response

Your Name:
Your E-Mail Address:
Subject:
Message: > As with many dishes there are many recipes for > Jumbalaya. This is just one and it's a goodie. > "Chicken, sausage, and shrimp on rice." > Ingredients > 1 tablespoon olive oil > 2 large onions, chopped > 2 (14.5 ounce) cans stewed tomatoes, drained > 2 boneless chicken breast halves, cooked and shredded > 1 pound turkey sausage links, without casings, cooked > and chopped > 1/4 teaspoon garlic powder > 1 tablespoon hot sauce > salt and pepper to taste > 1 1/2 cups uncooked long-grain rice > 3 cups chicken broth > 1 pound large shrimp, peeled and deveined > Directions > 1. Heat oil in an electric skillet over medium high > heat. Add onion and saute until soft. Add tomatoes, > chicken and sausage; stir together and season with > garlic powder, hot sauce, salt and pepper. Stir in > rice, pour in broth and add shrimp. > 2. Cover electric skillet and cook at 300 degrees F > (150 degrees C) for about 20 to 25 minutes, or until > rice is tender. > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box: