A Cooking Fool

Chicken Noodle Soup

Posted By: The Fool
Date: Thursday, January 19 2006, at 12:26 p.m.

This is one my favorite recipes for Chicken oodle Soup. Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire. 4 cups chopped, cooked chicken meat 1 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped onion 1/4 cup butter 8 ounces egg noodles 12 cups water 9 cubes chicken bouillon 1/2 teaspoon dried marjoram 1/2 teaspoon ground black pepper 1 bay leaf 1 tablespoon dried parsley Directions 1. In a large stock pot, saute celery and onion in butter or margarine. 2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. 3. Add noodles, and simmer for 10 more minutes. The Fool

 

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Message: > This is one my favorite recipes for Chicken oodle > Soup. > Chicken, vegetable and noodle soup pretty much from > scratch, but still a quick and essential part of your > repertoire. > 4 cups chopped, cooked chicken meat > 1 cup chopped celery > 1/4 cup chopped carrots > 1/4 cup chopped onion > 1/4 cup butter > 8 ounces egg noodles > 12 cups water > 9 cubes chicken bouillon > 1/2 teaspoon dried marjoram > 1/2 teaspoon ground black pepper > 1 bay leaf > 1 tablespoon dried parsley > Directions > 1. In a large stock pot, saute celery and onion in > butter or margarine. > 2. Add chicken, carrots, water, bouillon cubes, > marjoram, black pepper, bay leaf, and parsley. Simmer > for 30 minutes. > 3. Add noodles, and simmer for 10 more minutes. > The Fool
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