A Cooking Fool

Green Chile Chicken Soup

Posted By: The Fool
Date: Thursday, January 19 2006, at 12:29 p.m.

A simple, homemade cream of chicken soup gets a little zip from green chiles. Quick, easy and delicious! Ingredients 1/2 cup butter 3/4 cup all-purpose flour 2 cups milk 3 cups chicken broth 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces 1 4 oz can diced chiles salt and pepper to taste 1 pinch garlic powder Directions 1. In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer. 2. Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve. The Fool

 

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Message: > A simple, homemade cream of chicken soup gets a little > zip from green chiles. Quick, easy and delicious! > Ingredients > 1/2 cup butter > 3/4 cup all-purpose flour > 2 cups milk > 3 cups chicken broth > 2 cups cooked, boneless and skinless chicken, cut into > bite-sized pieces > 1 4 oz can diced chiles > salt and pepper to taste > 1 pinch garlic powder > Directions > 1. In a large pot melt butter or margarine. Add flour > and stir the resulting paste over medium heat. Add the > milk and chicken broth and whip to eliminate any > lumps. Bring to a boil and reduce heat to simmer. > 2. Add the chicken. Add the chopped green chiles, > salt, pepper and garlic powder to taste. Stir well and > cover. Simmer for 30 minutes and serve. > The Fool
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