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Sizzlin Southwest Hambergers

Posted By: The Fool
Date: Thursday, January 19 2006, at 11:34 a.m.

"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"
Ingredients
2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
1/4 cup chopped green bell pepper
1/2 cup chopped onion
4 slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns
Directions
1. Preheat grill for high heat.
2. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
3. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
The Fool

Messages In This Thread

Sizzlin Southwest Hambergers
The Fool -- Thursday, January 19 2006, at 11:34 a.m.

Re: Sizzlin Southwest Hambergers
STANLEY PRAKAS -- Friday, July 20 2007, at 12:12 p.m.

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Message: > "These zesty burgers are bursting with flavor. > Taco seasoning, peppers, and pepperjack cheese give > ground beef a boost. Then the patties are served up on > buns with sour cream and salsa. A fun twist on > barbecued burgers!" > Ingredients > 2 pounds ground beef > 1 (1.25 ounce) package taco seasoning mix > 1/4 cup chopped green bell pepper > 1/2 cup chopped onion > 4 slices pepperjack cheese > 2 tablespoons salsa > 2 tablespoons sour cream > 6 hamburger buns > Directions > 1. Preheat grill for high heat. > 2. In a large bowl, mix together the ground beef, taco > seasoning mix, bell pepper and onion using your hands. > Form into 6 patties. > 3. Lightly oil the grill grate. Cook burger patties > for 5 minutes per side, or until well done. Place buns > cut side down onto the grill to toast during the last > minute or so. Top each burger with a slice of cheese > before removing from the grill. Serve burgers on > toasted buns topped with salsa and sour cream. > The Fool
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