A Cooking Fool

Tuna Salsa Wraps

Posted By: The Fool
Date: Thursday, January 19 2006, at 12:37 p.m.

"A lightly spiced tuna salad is layered with shredded lettuce and Cheddar cheese on tortillas to make a quick lunch or dinner." Ingredients 1 can Tuna (Chunk Light or Albacore) 1/4 cup light mayonnaise 1 teaspoon yellow mustard 1/2 cup salsa 1/4 cup shredded carrots 6 Taco Size Flour Tortillas 1 1/2 cups shredded lettuce 3/4 cup mild shredded Cheddar cheese Directions 1. Warm each tortilla according to the package instructions. In a small bowl, combine the first five recipe ingredients in the order given, mixing well to create a 'tuna salsa' mix. 2. Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded Cheddar cheese. Fold the long end of the tortilla over ingredients and roll tightly. The Fool

 

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Message: > "A lightly spiced tuna salad is layered with > shredded lettuce and Cheddar cheese on tortillas to > make a quick lunch or dinner." > Ingredients > 1 can Tuna (Chunk Light or Albacore) > 1/4 cup light mayonnaise > 1 teaspoon yellow mustard > 1/2 cup salsa > 1/4 cup shredded carrots > 6 Taco Size Flour Tortillas > 1 1/2 cups shredded lettuce > 3/4 cup mild shredded Cheddar cheese > Directions > 1. Warm each tortilla according to the package > instructions. In a small bowl, combine the first five > recipe ingredients in the order given, mixing well to > create a 'tuna salsa' mix. > 2. Lay each one of the warmed tortillas on a cutting > board. On the center of each tortilla, place an equal > portion of the shredded lettuce, tuna mixture and top > each with a pinch of shredded Cheddar cheese. Fold the > long end of the tortilla over ingredients and roll > tightly. > The Fool
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