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Fetucini with Brocoli and Chickin

Posted By: The Fool
Date: Thursday, January 19 2006, at 12:08 p.m.

"Fresh vegetables and fettuccine pasta are tossed with a creamy Alfredo sauce to make a quick and easy midweek dinner."
Ingredients
1 pound fettuccine, (may substitute other pasta)
1 teaspoon butter or margarine
1 tablespoon vegetable oil
2 chicken breasts, boneless, skinless and cut into thin strips
2 teaspoons garlic, crushed
1/4 teaspoon salt
4 cups Mann's Broccoli Wokly®
8 ounces mushrooms, sliced
1 small red bell pepper, cut into thin strips
17 ounces creamy Alfredo pasta sauce, purchased or homemade
3 tablespoons basil pesto sauce, purchased or homemade
5 tablespoons Parmesan cheese, grated
Directions
1. In a large pot of boiling salted water, cook fettuccine until tender but still firm, about 10 minutes. Meanwhile, in a large skillet, melt butter and oil over medium-high heat. Add chicken, garlic and salt. Cook, stirring until chicken turns white.
2. Add Mann's Broccoli Wokly, mushrooms and bell pepper. Cook, stirring and tossing, until mushrooms are tender and broccoli turns bright green. Stir in Alfredo sauce and pesto. Reduce heat to low.
3. In a large heated serving bowl, combine drained fettuccine with the broccoli sauce mixture, tossing to coat well. Pass Parmesan cheese at the table.
The Fool

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Fetucini with Brocoli and Chickin
The Fool -- Thursday, January 19 2006, at 12:08 p.m.

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Message: > "Fresh vegetables and fettuccine pasta are tossed > with a creamy Alfredo sauce to make a quick and easy > midweek dinner." > Ingredients > 1 pound fettuccine, (may substitute other pasta) > 1 teaspoon butter or margarine > 1 tablespoon vegetable oil > 2 chicken breasts, boneless, skinless and cut into > thin strips > 2 teaspoons garlic, crushed > 1/4 teaspoon salt > 4 cups Mann's Broccoli Wokly® > 8 ounces mushrooms, sliced > 1 small red bell pepper, cut into thin strips > 17 ounces creamy Alfredo pasta sauce, purchased or > homemade > 3 tablespoons basil pesto sauce, purchased or homemade > 5 tablespoons Parmesan cheese, grated > Directions > 1. In a large pot of boiling salted water, cook > fettuccine until tender but still firm, about 10 > minutes. Meanwhile, in a large skillet, melt butter > and oil over medium-high heat. Add chicken, garlic and > salt. Cook, stirring until chicken turns white. > 2. Add Mann's Broccoli Wokly, mushrooms and bell > pepper. Cook, stirring and tossing, until mushrooms > are tender and broccoli turns bright green. Stir in > Alfredo sauce and pesto. Reduce heat to low. > 3. In a large heated serving bowl, combine drained > fettuccine with the broccoli sauce mixture, tossing to > coat well. Pass Parmesan cheese at the table. > The Fool
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