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Tangy Meatlofe

Posted By: The Fool
Date: Wednesday, January 25 2006, at 9:11 a.m.


A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

Ingredients
1 pound ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 cup ketchup
1/4 cup packed brown sugar
1/4 cup pineapple preserves

Directions
1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.

3. Bake in preheated oven for 30 to 50 minutes.

4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

The Fool

Messages In This Thread

Tangy Meatlofe
The Fool -- Wednesday, January 25 2006, at 9:11 a.m.

 

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