A Cooking Fool

[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Clam Chouder Hatteras Style

Posted By: The Fool
Date: Wednesday, January 25 2006, at 9:16 a.m.

No cream or tomatoes but a potful of clam juice in this chowder with potatoes, thyme and bacon.
Ingredients
1 tablespoon vegetable oil
1 large onion, chopped
5 stalks celery, sliced
4 carrots, sliced
4 cups peeled, cubed white potatoes
2 (16 ounce) cans minced clams, with juice
3 quarts clam juice
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
8 slices crisp cooked bacon, crumbled
Directions
1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
The Fool

Messages In This Thread

Clam Chouder Hatteras Style
The Fool -- Wednesday, January 25 2006, at 9:16 a.m.

Post Response

Your Name:
Your E-Mail Address:
Subject:
Message: > No cream or tomatoes but a potful of clam juice in > this chowder with potatoes, thyme and bacon. > Ingredients > 1 tablespoon vegetable oil > 1 large onion, chopped > 5 stalks celery, sliced > 4 carrots, sliced > 4 cups peeled, cubed white potatoes > 2 (16 ounce) cans minced clams, with juice > 3 quarts clam juice > 1 teaspoon dried thyme > 1/2 teaspoon ground black pepper > 8 slices crisp cooked bacon, crumbled > Directions > 1. In a large pot over medium heat, cook onion, celery > and carrots in oil until they begin to soften. Stir in > potatoes, clams, clam juice, thyme, pepper and bacon. > Bring to a boil, then reduce heat and simmer 20 > minutes, or until potatoes are tender. > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box: