A Cooking Fool

Shrimp Verde

Posted By: The Fool
Date: Thursday, January 26 2006, at 12:56 p.m.

Quick and easy.works great as an appetizer, side dish or main dish. Ingredients 2 tablespoons olive oil 2 cloves garlic, chopped 1/4 cup chopped green onion 1 pound fresh shrimp, peeled and deveined 1/2 cup Italian flat leaf parsley, chopped 1/2 cup freshly grated Parmesan cheese Directions 1. Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic. 2. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through. 3. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese. The Fool

 

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Message: > Quick and easy.works great as an appetizer, side dish > or main dish. > Ingredients > 2 tablespoons olive oil > 2 cloves garlic, chopped > 1/4 cup chopped green onion > 1 pound fresh shrimp, peeled and deveined > 1/2 cup Italian flat leaf parsley, chopped > 1/2 cup freshly grated Parmesan cheese > Directions > 1. Heat olive oil in a large skillet. Saute garlic and > scallions briefly, but do not brown the garlic. > 2. Toss in shrimp and saute until pink and opaque in > the center. Stir in parsley and heat through. > 3. Remove from heat and pour into a serving dish. > Sprinkle with grated Parmesan cheese. > The Fool
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