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Peper Steak

Posted By: The Fool
Date: Thursday, January 26 2006, at 11:58 a.m.

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup honey
1/3 cup red wine vinegar
1 1/2 pounds flank steak, cut into thin strips
Directions
1. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
2. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
The Fool

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Peper Steak
The Fool -- Thursday, January 26 2006, at 11:58 a.m.

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Message: > This recipe - flank steak and vegetables cooked in a > mixture of soy sauce, honey, and red wine vinegar - > makes a great meal served over rice. > Ingredients > 2 tablespoons olive oil > 1 medium onion, chopped > 2 large bell peppers, sliced into thin strips > 2 cloves garlic, minced > 1/3 cup soy sauce > 1/3 cup honey > 1/3 cup red wine vinegar > 1 1/2 pounds flank steak, cut into thin strips > Directions > 1. Heat olive oil in a skillet over medium heat. Cook > onion, bell peppers, and garlic in oil until > tender-crisp, stirring frequently. Set aside. > 2. Heat a large skillet over medium-high heat. Pour > soy sauce, honey, and red wine vinegar in pan, then > add beef. Cook beef, stirring frequently, until done, > about 10 to 15 minutes. Stir in cooked vegetables, and > cook another 10 to 15 minutes. > The Fool
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