A Cooking Fool

Skillet Chicken

Posted By: The Fool
Date: Friday, January 27 2006, at 10:39 a.m.

Another quick and easy one utensil meal with a ton of flavor. Ingedients: 1 Tbsp butter 2 Chicken Breast halves 1 Tbsp Worcestershire Sauce 1/2 Tsp Dry Mustard 1/2 Onion chopped 1 medium Tomato chopped S&P Directions: Melt butter in a skillet. Brown chicken on all sides. Remove chicken and set aside. Saute onion til soft. Add tomato, worcestershire, mustard, S&P and return Chicken. Simmer about 20 minutes or until chicken juices run clear. Serve with your favorite side dish or a salad. The Fool

 

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Message: > Another quick and easy one utensil meal with a ton of > flavor. > Ingedients: > 1 Tbsp butter > 2 Chicken Breast halves > 1 Tbsp Worcestershire Sauce > 1/2 Tsp Dry Mustard > 1/2 Onion chopped > 1 medium Tomato chopped > S&P > Directions: > Melt butter in a skillet. Brown chicken on all sides. > Remove chicken and set aside. Saute onion til soft. > Add tomato, worcestershire, mustard, S&P and > return Chicken. Simmer about 20 minutes or until > chicken juices run clear. Serve with your favorite > side dish or a salad. > The Fool
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