A Cooking Fool

Potato Chip Chicken Casserole

Posted By: Frank
Date: Wednesday, October 11 2006, at 3:06 p.m.

Quick and simple and Deeelishus!!! Ingredients 2 cups chopped, cooked chicken meat 1 cup cooked white rice 1 (10.75 ounce) can condensed cream of chicken soup 2/3 cup mayonnaise 2 tablespoons grated onion 1/2 cup chopped celery 1 (8 ounce) can sliced water chestnuts 1 tablespoon lemon juice 1/2 cup shredded sharp Cheddar cheese 2 cups crushed potato chips 1/4 cup water salt and pepper to taste Directions 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

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Potato Chip Chicken Casserole
Frank -- Wednesday, October 11 2006, at 3:06 p.m.

 

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Message: > Quick and simple and Deeelishus!!! > Ingredients > 2 cups chopped, cooked chicken meat > 1 cup cooked white rice > 1 (10.75 ounce) can condensed cream of chicken soup > 2/3 cup mayonnaise > 2 tablespoons grated onion > 1/2 cup chopped celery > 1 (8 ounce) can sliced water chestnuts > 1 tablespoon lemon juice > 1/2 cup shredded sharp Cheddar cheese > 2 cups crushed potato chips > 1/4 cup water > salt and pepper to taste > Directions > 1. Preheat oven to 400 degrees F (200 degrees C). > 2. In a large bowl combine the chicken, rice, soup, > mayonnaise, onion, celery, water chestnuts, lemon > juice, water, salt and pepper. Mix well. Spread this > mixture into a lightly greased 9x13 inch baking dish. > Cover with cheese, then potato chips. Bake in the > preheated oven for 20 to 25 minutes or until the > potato chips are lightly browned.
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