A Cooking Fool

Fettucini with Cream, Peas and Ham

Posted By: The Fool
Date: Friday, January 27 2006, at 11:10 a.m.

If you like creamy sauces with pasta, this is a goody!! You can use any pasta you like, I like Fettucini. Ingredients: 1 lb Fettucini 1 1/2 cups heavy cream 1/4 tsp salt 1/4 lb. or so prosciutto diced (you can substitute ham if you like) 4 cloves garlic diced "Some" frozen peas Parmesan cheese Directions: Cook pasta according to directions In a saucepan cook cream, salt, ham and garlic over medium heat until mixture comes to a boil. Lower heat and simmer about 10 minutes or until sauce thickens. Add peas, cook 2 minutes. Serve over pasta sprinkled woth parmesan The Fool

Messages In This Thread

Fettucini with Cream, Peas and Ham
The Fool -- Friday, January 27 2006, at 11:10 a.m.

Spaghetti Carbonara
The Fool -- Tuesday, April 20 2010, at 9:44 a.m.

 

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Message: > If you like creamy sauces with pasta, this is a > goody!! You can use any pasta you like, I like > Fettucini. > Ingredients: > 1 lb Fettucini > 1 1/2 cups heavy cream > 1/4 tsp salt > 1/4 lb. or so prosciutto diced (you can substitute ham > if you like) > 4 cloves garlic diced > "Some" frozen peas > Parmesan cheese > Directions: > Cook pasta according to directions > In a saucepan cook cream, salt, ham and garlic over > medium heat until mixture comes to a boil. Lower heat > and simmer about 10 minutes or until sauce thickens. > Add peas, cook 2 minutes. Serve over pasta sprinkled > woth parmesan > The Fool
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