A Cooking Fool

Pan Sauce Chicken

Posted By: The Fool
Date: Friday, January 27 2006, at 12:18 p.m.

More quick, easy and MMMMM good. Ingredients: 4 skinless, boneless chicken breasts 1/2 tsp seasoned salt (or just plain salt) cornstarch cold water 1 cup white wine 1 cup chicken broth 2 tbsp dried italian herbs Directions: Brown chicken on both sides. Reduce heat, add wine, broth and herbs, cook for 20 to 30 minutes. Mix some cornstarch with cold water and pour in slowly until mixture thickens. Deeelish! The Fool

 

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Message: > More quick, easy and MMMMM good. > Ingredients: > 4 skinless, boneless chicken breasts > 1/2 tsp seasoned salt (or just plain salt) > cornstarch > cold water > 1 cup white wine > 1 cup chicken broth > 2 tbsp dried italian herbs > Directions: > Brown chicken on both sides. Reduce heat, add wine, > broth and herbs, cook for 20 to 30 minutes. Mix some > cornstarch with cold water and pour in slowly until > mixture thickens. > Deeelish! > The Fool
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