A Cooking Fool




[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Artichoke Chicken

Posted By: Allen
Date: Wednesday, November 8 2006, at 5:10 p.m.


Artichoke Chicken
Chicken breasts baked with Parmesan cheese and artichoke hearts make for a quick and delicious weeknight meal.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Makes: 4 servings

Ingredients
1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves
S&P

Directions
1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, season with S&P and cover evenly with artichoke mixture.

3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Messages In This Thread

Artichoke Chicken
Allen -- Wednesday, November 8 2006, at 5:10 p.m.

 

Post Response
Your Name:
Your E-Mail Address:
Subject:
Message:

If you'd like to include a link to another page with your message,
please provide both the URL address and the title of the page:

Optional Link URL:
Optional Link Title:

If you'd like e-mail notification of responses, please check this box:

Enter this word ==>
In this box ==>
This is to make sure you are a human and not a spambot.
 

 

[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

A Cooking Fool is maintained with WebBBS 5.12.

End of Discussion