A Cooking Fool

Asparagus

Posted By: The Fool
Date: Saturday, January 28 2006, at 8:14 a.m.

Asparagus is one of the healthiest and most flavorful vegetables. It can be prepared in a variety of ways. It can be simply sauteed with garlic, roasted, steamed (don't boil it as it will lose too many nutrients) used in casseroles, omellets, soups, salads. Preparation is simple. With a vegetable peeler, peel the stems as the outer layer is a little tough and cut off about 1/4 inch from the bottom. When purchasing make sure the head is tight and bright green. Enjoy

Messages In This Thread

Asparagus
The Fool -- Saturday, January 28 2006, at 8:14 a.m.

Asparagus Omelette
The Fool -- Saturday, January 28 2006, at 8:25 a.m.

Asparagus Fritata
The Fool -- Saturday, January 28 2006, at 8:39 a.m.

Prosciuto Wrapped Asparagus
The Fool -- Saturday, January 28 2006, at 8:47 a.m.

Fried Asparagus in Beer Batter
The Fool -- Saturday, January 28 2006, at 8:54 a.m.

 

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Message: > Asparagus is one of the healthiest and most flavorful > vegetables. > It can be prepared in a variety of ways. > It can be simply sauteed with garlic, roasted, steamed > (don't boil it as it will lose too many nutrients) > used in casseroles, omellets, soups, salads. > Preparation is simple. With a vegetable peeler, peel > the stems as the outer layer is a little tough and cut > off about 1/4 inch from the bottom. When purchasing > make sure the head is tight and bright green. Enjoy
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