A Cooking Fool

Asparagus Omelette

Posted By: The Fool
Date: Saturday, January 28 2006, at 8:25 a.m.

In Response To: Asparagus (The Fool)

Aspargus is great in a an omlet. Peel and cut off 1/4 inch from the bottom. Steam, or place in 1/4 inch of water in a saucepan or saute' with a little olive oil and garlic until done. Leave spears whole. Prepare an omlet as you normally would, when almost done place aspargus on top, fold omlet and serve. You can aso add a little parmesan if you wish.. The Fool

Messages In This Thread

Asparagus
The Fool -- Saturday, January 28 2006, at 8:14 a.m.

Asparagus Omelette
The Fool -- Saturday, January 28 2006, at 8:25 a.m.

Asparagus Fritata
The Fool -- Saturday, January 28 2006, at 8:39 a.m.

Prosciuto Wrapped Asparagus
The Fool -- Saturday, January 28 2006, at 8:47 a.m.

Fried Asparagus in Beer Batter
The Fool -- Saturday, January 28 2006, at 8:54 a.m.

 

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Message: > Aspargus is great in a an omlet. Peel and cut off 1/4 > inch from the bottom. Steam, or place in 1/4 inch of > water in a saucepan or saute' with a little olive oil > and garlic until done. Leave spears whole. > Prepare an omlet as you normally would, when almost > done place aspargus on top, fold omlet and serve. You > can aso add a little parmesan if you wish.. > The Fool
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