A Cooking Fool

Aspargus Omlet

Posted By: The Fool
Date: Saturday, January 28 2006, at 7:25 a.m.

In Response To: Aspargus (The Fool)

Aspargus is great in a an omlet. Peel and cut off 1/4 inch from the bottom. Steam, or place in 1/4 inch of water in a saucepan or saute' with a little olive oil and garlic until done. Leave spears whole. Prepare an omlet as you normally would, when almost done place aspargus on top, fold omlet and serve. You can aso add a little parmesan if you wish.. The Fool

Messages In This Thread

Aspargus
The Fool -- Saturday, January 28 2006, at 7:14 a.m.

Aspargus Omlet
The Fool -- Saturday, January 28 2006, at 7:25 a.m.

Aspargus Fritata
The Fool -- Saturday, January 28 2006, at 7:39 a.m.

Prosciuto Wrapped Aspargus
The Fool -- Saturday, January 28 2006, at 7:47 a.m.

Fried Aspargus in Beer Batter
The Fool -- Saturday, January 28 2006, at 7:54 a.m.

 

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Message: > Aspargus is great in a an omlet. Peel and cut off 1/4 > inch from the bottom. Steam, or place in 1/4 inch of > water in a saucepan or saute' with a little olive oil > and garlic until done. Leave spears whole. > Prepare an omlet as you normally would, when almost > done place aspargus on top, fold omlet and serve. You > can aso add a little parmesan if you wish.. > The Fool
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