A Cooking Fool

Re: Balsamic Chicken

Posted By: Ken
Date: Tuesday, November 21 2006, at 9:55 a.m.

In Response To: Balsamic Chicken (Frank)

I have a similar recipe and Balsamic Vinegar and Chikin go together really well. I'm going to try this one. :o) Ken > *** Braised Balsamic Chicken > Rich, slightly sweet Balsamic vinegar intensifies the > flavors of tomato and herbs in this chicken sauté. > Prep Time: 10 Minutes > Cook Time: 20 Minutes > Ready In: 30 Minutes > Makes: 6 servings > Ingredients > 6 skinless, boneless chicken breast halves > ground black pepper to taste > 1 teaspoon garlic salt > 2 tablespoons olive oil > 1 onion, thinly sliced > 1/2 cup balsamic vinegar > 1 (14.5 ounce) can diced tomatoes > 1 teaspoon dried basil > 1 teaspoon dried oregano > 1 teaspoon dried rosemary > 1/2 teaspoon dried thyme > Directions > 1. Season chicken breasts with ground black pepper and > garlic salt. Heat olive oil in a medium skillet, and > brown the onion and seasoned chicken breasts. > 2. Pour tomatoes and balsamic vinegar over chicken, > and season with basil, oregano, rosemary and thyme. > Simmer until chicken is no longer pink and the juices > run clear, about 15 minutes. > Yummm > Frank

Messages In This Thread

Balsamic Chicken
Frank -- Tuesday, November 21 2006, at 9:48 a.m.

Re: Balsamic Chicken
Ken -- Tuesday, November 21 2006, at 9:55 a.m.

 

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Message: > I have a similar recipe and Balsamic Vinegar and > Chikin go together really well. I'm going to try this > one. > :o) > Ken
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