A Cooking Fool

Prosciuto Wrapped Aspargus

Posted By: The Fool
Date: Saturday, January 28 2006, at 7:47 a.m.

In Response To: Aspargus Fritata (The Fool)

This is a great appetizer! 24 asparagus spears 12 thin slices prosciutto or Wesphalian ham Lemon wedges Freshly ground black pepper Cook asparagus until tender-crisp. Drain and rinse asparagus under cold water to stop the cooking. Cut the prosciutto in half and wrap each half around a spear. Serve with lemon wedges and a grind of black pepper over all. Makes 24 appetizers. The Fool

Messages In This Thread

Aspargus
The Fool -- Saturday, January 28 2006, at 7:14 a.m.

Aspargus Omlet
The Fool -- Saturday, January 28 2006, at 7:25 a.m.

Aspargus Fritata
The Fool -- Saturday, January 28 2006, at 7:39 a.m.

Prosciuto Wrapped Aspargus
The Fool -- Saturday, January 28 2006, at 7:47 a.m.

Fried Aspargus in Beer Batter
The Fool -- Saturday, January 28 2006, at 7:54 a.m.

 

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Message: > This is a great appetizer! > 24 asparagus spears > 12 thin slices prosciutto or Wesphalian ham > Lemon wedges > Freshly ground black pepper > Cook asparagus until tender-crisp. Drain and rinse > asparagus under cold water to stop the cooking. Cut > the prosciutto in half and wrap each half around a > spear. Serve with lemon wedges and a grind of black > pepper over all. Makes 24 appetizers. > The Fool
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