A Cooking Fool

Fried Aspargus in Beer Batter

Posted By: The Fool
Date: Saturday, January 28 2006, at 7:54 a.m.

In Response To: Prosciuto Wrapped Aspargus (The Fool)

Quick, easy and soooo delicious! 1 to 2 pounds asparagus 1 cup flour 1, 12 ounce, can of beer Salt, pepper, garlic powder, seasoned salt and Italian seasoning to taste Peanut or canola oil Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to cling to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep fry the coated asparagus in 2 inches of olive oil until golden brown, turning once. The Fool

Messages In This Thread

Aspargus
The Fool -- Saturday, January 28 2006, at 7:14 a.m.

Aspargus Omlet
The Fool -- Saturday, January 28 2006, at 7:25 a.m.

Aspargus Fritata
The Fool -- Saturday, January 28 2006, at 7:39 a.m.

Prosciuto Wrapped Aspargus
The Fool -- Saturday, January 28 2006, at 7:47 a.m.

Fried Aspargus in Beer Batter
The Fool -- Saturday, January 28 2006, at 7:54 a.m.

 

Post Response
Your Name:
Your E-Mail Address:
Subject:
Message: > Quick, easy and soooo delicious! > 1 to 2 pounds asparagus > 1 cup flour > 1, 12 ounce, can of beer > Salt, pepper, garlic powder, seasoned salt and Italian > seasoning to taste > Peanut or canola oil > Mix flour and seasonings together. Add beer to dry > ingredients, mixing slowly until thick enough to cling > to asparagus. Cut asparagus into 2-inch pieces. Heat > olive oil. Deep fry the coated asparagus in 2 inches > of olive oil until golden brown, turning once. > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box:
Enter this word ==> In this box ==> This is to make sure you are a human and not a spambot.

A Cooking Fool is maintained by Administrator with WebBBS 5.12.

End of Discussion