A Cooking Fool

Fried Asparagus in Beer Batter

Posted By: The Fool
Date: Saturday, January 28 2006, at 8:54 a.m.

In Response To: Prosciuto Wrapped Asparagus (The Fool)

Quick, easy and soooo delicious! 1 to 2 pounds asparagus 1 cup flour 1, 12 ounce, can of beer Salt, pepper, garlic powder, seasoned salt and Italian seasoning to taste Peanut or canola oil Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to cling to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep fry the coated asparagus in 2 inches of oil until golden brown, turning once. The Fool

Messages In This Thread

Asparagus
The Fool -- Saturday, January 28 2006, at 8:14 a.m.

Asparagus Omelette
The Fool -- Saturday, January 28 2006, at 8:25 a.m.

Asparagus Fritata
The Fool -- Saturday, January 28 2006, at 8:39 a.m.

Prosciuto Wrapped Asparagus
The Fool -- Saturday, January 28 2006, at 8:47 a.m.

Fried Asparagus in Beer Batter
The Fool -- Saturday, January 28 2006, at 8:54 a.m.

 

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Message: > Quick, easy and soooo delicious! > 1 to 2 pounds asparagus > 1 cup flour > 1, 12 ounce, can of beer > Salt, pepper, garlic powder, seasoned salt and Italian > seasoning to taste > Peanut or canola oil > Mix flour and seasonings together. Add beer to dry > ingredients, mixing slowly until thick enough to cling > to asparagus. Cut asparagus into 2-inch pieces. Heat > olive oil. Deep fry the coated asparagus in 2 inches > of oil until golden brown, turning once. > The Fool
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