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Fried Aspargus in Beer Batter

Posted By: The Fool
Date: Saturday, January 28 2006, at 7:54 a.m.

In Response To: Prosciuto Wrapped Aspargus (The Fool)


Quick, easy and soooo delicious!

1 to 2 pounds asparagus
1 cup flour
1, 12 ounce, can of beer
Salt, pepper, garlic powder, seasoned salt and Italian seasoning to taste
Peanut or canola oil

Mix flour and seasonings together. Add beer to dry ingredients, mixing slowly until thick enough to cling to asparagus. Cut asparagus into 2-inch pieces. Heat olive oil. Deep fry the coated asparagus in 2 inches of olive oil until golden brown, turning once.

The Fool

Messages In This Thread

Aspargus
The Fool -- Saturday, January 28 2006, at 7:14 a.m.
Aspargus Omlet
The Fool -- Saturday, January 28 2006, at 7:25 a.m.
Aspargus Fritata
The Fool -- Saturday, January 28 2006, at 7:39 a.m.
Prosciuto Wrapped Aspargus
The Fool -- Saturday, January 28 2006, at 7:47 a.m.
Fried Aspargus in Beer Batter
The Fool -- Saturday, January 28 2006, at 7:54 a.m.

 

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