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A Cooking Fool
Grilled Chickin Piallard
Posted By: The Fool Date: Saturday, January 28 2006, at 8:48 a.m.
In Response To: Creol Chickin Stew (The Fool)
This is a recipe from Emeril. A grilled lemon chickin recipe that's easy to make.
4 boneless chicken breasts
2 1/2 teaspoons lemon juice
black pepper
3 tablespoons oil
1 1/2 teaspoons salt
Creole seasoning
Preheat grill to high and clean. Brush with oil.
Pound chicken to 1/4 inch thickness. Refrigerate 5 minutes.
Combine lemon juice, oil, salt, and pepper. Make any adjustments as desired. Brush each breast with 3/4 teaspoons oil and dust lightly with Creole seasoning. Place on the grill seasoned side down and season the other side. Cook until chicken is done through on medium-low heat.
The Fool
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Messages In This Thread
- Creol and Cajin Cooking
The Fool -- Saturday, January 28 2006, at 8:30 a.m.
- Creol Chickin Stew
The Fool -- Saturday, January 28 2006, at 8:42 a.m.
- Grilled Chickin Piallard
The Fool -- Saturday, January 28 2006, at 8:48 a.m.
- Creol Srimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 8:59 a.m.
- Creol Srimp
The Fool -- Saturday, January 28 2006, at 9:07 a.m.
- Creol Tacos
The Fool -- Saturday, January 28 2006, at 9:25 a.m.
- Creol Steak
The Fool -- Saturday, January 28 2006, at 9:34 a.m.
- Creol Seasoning
The Fool -- Saturday, January 28 2006, at 9:42 a.m.
- Creol Rice
The Fool -- Saturday, January 28 2006, at 9:50 a.m.
- Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.
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