A Cooking Fool

Creol Srimp Cocktail Sauce

Posted By: The Fool
Date: Saturday, January 28 2006, at 8:59 a.m.

In Response To: Grilled Chickin Piallard (The Fool)

Not your everyday cocktail sauce! 1 cup chili sauce 1 cup catsup 2 tablespoons prepared horseradish 1/4 teaspoon creole mustard 1 teaspoon onions, grated 2 tablespoons celery, finely diced 1 1/2 tablespoons fresh lemon juice 1 teaspoon (or more!) hot sauce Mix all ingredients and refrigerate for at least 2 hours before serving. Add hot sauce to your liking. If some sissies are present you can make two batches, one hot and one not. Also, be sure to use the "horseradish sauce" which doesn't include other ingredients. The Fool

Messages In This Thread

Creol and Cajin Cooking
The Fool -- Saturday, January 28 2006, at 8:30 a.m.

Creol Chickin Stew
The Fool -- Saturday, January 28 2006, at 8:42 a.m.

Grilled Chickin Piallard
The Fool -- Saturday, January 28 2006, at 8:48 a.m.

Creol Srimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 8:59 a.m.

Creol Srimp
The Fool -- Saturday, January 28 2006, at 9:07 a.m.

Creol Tacos
The Fool -- Saturday, January 28 2006, at 9:25 a.m.

Creol Steak
The Fool -- Saturday, January 28 2006, at 9:34 a.m.

Creol Seasoning
The Fool -- Saturday, January 28 2006, at 9:42 a.m.

Creol Rice
The Fool -- Saturday, January 28 2006, at 9:50 a.m.

Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.

 

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Message: > Not your everyday cocktail sauce! > 1 cup chili sauce > 1 cup catsup > 2 tablespoons prepared horseradish > 1/4 teaspoon creole mustard > 1 teaspoon onions, grated > 2 tablespoons celery, finely diced > 1 1/2 tablespoons fresh lemon juice > 1 teaspoon (or more!) hot sauce > Mix all ingredients and refrigerate for at least 2 > hours before serving. > Add hot sauce to your liking. If some sissies are > present you can make two batches, one hot and one not. > Also, be sure to use the "horseradish sauce" > which doesn't include other ingredients. > The Fool
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