A Cooking Fool

Creole Shrimp Cocktail Sauce

Posted By: The Fool
Date: Saturday, January 28 2006, at 9:59 a.m.

In Response To: Grilled Chicken Paillard (The Fool)

Not your everyday cocktail sauce! 1 cup chili sauce 1 cup catsup 2 tablespoons prepared horseradish 1/4 teaspoon creole mustard 1 teaspoon onions, grated 2 tablespoons celery, finely diced 1 1/2 tablespoons fresh lemon juice 1 teaspoon (or more!) hot sauce Mix all ingredients and refrigerate for at least 2 hours before serving. Add hot sauce to your liking. If some sissies are present you can make two batches, one hot and one not. Also, be sure to use the "horseradish sauce" which doesn't include other ingredients. The Fool

Messages In This Thread

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The Fool -- Saturday, January 28 2006, at 9:30 a.m.

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The Fool -- Saturday, January 28 2006, at 9:42 a.m.

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The Fool -- Saturday, January 28 2006, at 9:48 a.m.

Creole Shrimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 9:59 a.m.

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The Fool -- Saturday, January 28 2006, at 10:07 a.m.

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The Fool -- Saturday, January 28 2006, at 10:25 a.m.

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The Fool -- Saturday, January 28 2006, at 10:34 a.m.

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The Fool -- Saturday, January 28 2006, at 10:42 a.m.

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The Fool -- Saturday, January 28 2006, at 10:50 a.m.

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The Fool -- Friday, February 17 2006, at 10:08 a.m.

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The Fool -- Sunday, November 15 2009, at 10:17 a.m.

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The Fool -- Sunday, November 15 2009, at 10:19 a.m.

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The Fool -- Sunday, November 15 2009, at 10:22 a.m.

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The Fool -- Sunday, November 15 2009, at 10:33 a.m.

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The Fool -- Tuesday, December 29 2009, at 2:04 p.m.

 

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Message: > Not your everyday cocktail sauce! > 1 cup chili sauce > 1 cup catsup > 2 tablespoons prepared horseradish > 1/4 teaspoon creole mustard > 1 teaspoon onions, grated > 2 tablespoons celery, finely diced > 1 1/2 tablespoons fresh lemon juice > 1 teaspoon (or more!) hot sauce > Mix all ingredients and refrigerate for at least 2 > hours before serving. > Add hot sauce to your liking. If some sissies are > present you can make two batches, one hot and one not. > Also, be sure to use the "horseradish sauce" > which doesn't include other ingredients. > The Fool
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