A Cooking Fool

Creol Srimp

Posted By: The Fool
Date: Saturday, January 28 2006, at 9:07 a.m.

In Response To: Creol Srimp Cocktail Sauce (The Fool)

Not too complicated and delicious. 2 tablespoons vegetable oil 2 medium onions, diced 2 large garlic cloves, minced 4 celery ribs, diced 2 medium green bell peppers, diced 6 tablespoons tomato paste 1/2 teaspoon dried chili pepper flakes 1/2 teaspoon oregano 1/2 teaspoon thyme 6 cups chicken broth 1 1/2 lbs large shrimp, peeled and deveined pepper 4 cups cooked white rice Heat oil in a large saucepan. Add vegetables and garlic; saute until veggies soften, about 5 minutes. Add next 4 ingredients; saute until fragrant, about 1 minute. Add chicken broth; bring to boil and cook over medium high heat until thickened, about 30 minutes. Add shrimp; simmer until shrimp are opaque throughout, about 4 minutes. Season with pepper or to taste. Serve in a soup bowl over rice. Sprinkle with parsley and serve immediately. The Fool

Messages In This Thread

Creol and Cajin Cooking
The Fool -- Saturday, January 28 2006, at 8:30 a.m.

Creol Chickin Stew
The Fool -- Saturday, January 28 2006, at 8:42 a.m.

Grilled Chickin Piallard
The Fool -- Saturday, January 28 2006, at 8:48 a.m.

Creol Srimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 8:59 a.m.

Creol Srimp
The Fool -- Saturday, January 28 2006, at 9:07 a.m.

Creol Tacos
The Fool -- Saturday, January 28 2006, at 9:25 a.m.

Creol Steak
The Fool -- Saturday, January 28 2006, at 9:34 a.m.

Creol Seasoning
The Fool -- Saturday, January 28 2006, at 9:42 a.m.

Creol Rice
The Fool -- Saturday, January 28 2006, at 9:50 a.m.

Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.

 

Post Response
Your Name:
Your E-Mail Address:
Subject:
Message: > Not too complicated and delicious. > 2 tablespoons vegetable oil > 2 medium onions, diced > 2 large garlic cloves, minced > 4 celery ribs, diced > 2 medium green bell peppers, diced > 6 tablespoons tomato paste > 1/2 teaspoon dried chili pepper flakes > 1/2 teaspoon oregano > 1/2 teaspoon thyme > 6 cups chicken broth > 1 1/2 lbs large shrimp, peeled and deveined > pepper > 4 cups cooked white rice > Heat oil in a large saucepan. Add vegetables and > garlic; saute until veggies soften, about 5 minutes. > Add next 4 ingredients; saute until fragrant, about 1 > minute. Add chicken broth; bring to boil and cook over > medium high heat until thickened, about 30 minutes. > Add shrimp; simmer until shrimp are opaque throughout, > about 4 minutes. Season with pepper or to taste. > Serve in a soup bowl over rice. Sprinkle with parsley > and serve immediately. > The Fool
If you'd like to include a link to another page with your message, please provide both the URL address and the title of the page:
Optional Link URL:
Optional Link Title:
If you'd like e-mail notification of responses, please check this box:
Enter this word ==> In this box ==> This is to make sure you are a human and not a spambot.

A Cooking Fool is maintained by Administrator with WebBBS 5.12.

End of Discussion