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Creol Srimp

Posted By: The Fool
Date: Saturday, January 28 2006, at 9:07 a.m.

In Response To: Creol Srimp Cocktail Sauce (The Fool)


Not too complicated and delicious.

2 tablespoons vegetable oil
2 medium onions, diced
2 large garlic cloves, minced
4 celery ribs, diced
2 medium green bell peppers, diced
6 tablespoons tomato paste
1/2 teaspoon dried chili pepper flakes
1/2 teaspoon oregano
1/2 teaspoon thyme
6 cups chicken broth
1 1/2 lbs large shrimp, peeled and deveined
pepper
4 cups cooked white rice

Heat oil in a large saucepan. Add vegetables and garlic; saute until veggies soften, about 5 minutes. Add next 4 ingredients; saute until fragrant, about 1 minute. Add chicken broth; bring to boil and cook over medium high heat until thickened, about 30 minutes. Add shrimp; simmer until shrimp are opaque throughout, about 4 minutes. Season with pepper or to taste.
Serve in a soup bowl over rice. Sprinkle with parsley and serve immediately.

The Fool

Messages In This Thread

Creol and Cajin Cooking
The Fool -- Saturday, January 28 2006, at 8:30 a.m.
Creol Chickin Stew
The Fool -- Saturday, January 28 2006, at 8:42 a.m.
Grilled Chickin Piallard
The Fool -- Saturday, January 28 2006, at 8:48 a.m.
Creol Srimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 8:59 a.m.
Creol Srimp
The Fool -- Saturday, January 28 2006, at 9:07 a.m.
Creol Tacos
The Fool -- Saturday, January 28 2006, at 9:25 a.m.
Creol Steak
The Fool -- Saturday, January 28 2006, at 9:34 a.m.
Creol Seasoning
The Fool -- Saturday, January 28 2006, at 9:42 a.m.
Creol Rice
The Fool -- Saturday, January 28 2006, at 9:50 a.m.
Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.

 

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